Pepsi’s been complaining that i should learn up some cooking from the maid since ever. So one day, i decided that i’ll do something about it. It was one of those random days a couple of weeks ago, i can’t really remember.
I had the mood so.. mmm.
I picked the Club Sandwich cause it’s easy i’ve been thinking about it since the last time i ate it. It was during my last visit in Singapore.
I did some research online and bought the ingredients the next day.
Black Label bacon, don’t mess
Making it isn’t hard at all (please it’s just a sandwich). The only tricky part would be cooking the bacon. See, i have a thing about bacon. And i want my bacon to be perfect for my sandwich. How oddly particular, right.
So i found the best and easiest way to cook bacon – via oven.
Look at them fats
Bacon: Weeee!! *sizzles*
About 100 degrees celcius for 15 to 20 minutes, depending on how you like your bacon to be. For me, i wanted them to be a little crispy, so i went for about 20 minutes.
I monitored them closely, checking on them every there and then until they’re ready. When they start having little bubbles on them, it means that they’re almost ready.
Oh, and the smell of bacon cooking in the oven is absolutely GLORIOUS. Mm yes, glorious.. like sun rays beaming those kind.
Ingredients: Toasted bread, bacon, tomatoes, romaine lettuce, mayonnaise, and chicken ham
And the verdict?
It’s good. Come on, you can never go wrong with a sandwich. It’s easy to make and it tastes good. What more with bacon and ham plus mayo, mmm.
The kitchen is a bloody sweat club, by the way. Phew!